Zaatar & Cheese Bakery

Six years ago, we opened this bakery to share the flavors of our childhood in Lebanon. Some of our favorite memories come from those simple days: walking the hills, picking fresh zaatar by hand, and bringing it home to be mixed with olive oil and spread on warm bread.

Being far from home, we missed those moments and the food that made them special. That’s why we continue this tradition every day, using recipes inspired by our roots and made with care. Zaatar remains at the heart of what we do, cherished for its earthy flavor and its deep place in Lebanese culture.

This bakery is more than where we work—it’s where we share a piece of home, tradition, and memory with our community, one warm bite at a time.